Spring pelvis
By VicentaLakin
Spring is a fresh food that can't be missed in the spring. It's nice to have a soup, a red burn, a pie
Recipe Recommendations
- ribs appropriate amount
- spring bamboo shoots a
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- hot water appropriate amount
- scallion a little
- sweet fragrance
- pot
- three-quarters of an hour
- simple
Steps for Spring pelvis
1
Food: Battery water wash-up。
2
Chon-Chang。
3
Batteries use wine and water, and hot water is used to wash clean blood。
4
Scramble down the casserole and remove some herbic acid (whole root is placed to prevent break-ups)。
5
Cut to roller。
6
The balconies are ready, the ribs, the ginger clots, the crumbs are put together, and a proper amount of hot water and a small amount of wine is set on fire for 45 minutes。
7
Forty-five minutes later, the fragrance, the ribs were sore, they were white, salt and chicken。
8
The finished product。Spring pelvis Make Tips
Spring has herbic acid and water before eating