Yogurt cake

Recipe Recommendations

• low-gluten flour 80g
• yogurt 70g
• eggs of 4
• white sugar 40g
• corn oil 40g

• sweetening
• roast
• three-quarters of an hour
• senior

Steps for Yogurt cake

1

Equation

2

Mix yogurt and corn oil

3

Add 15 grams of sugar

4

The yolk will be even twice

5

Scan flour

6

Smuggled without particles

7

Put 25 grams of sugar in two. Fight! Fire

8

Once you've given up, you'll join the pasta twice

9

Slice it evenly, drop it in the bottom cake mold, blow out the bubble

10

In the preheat oven, 150 degrees and 40 minutes

11

Take out the button and cool it

12

Scratch it with a razor and separate it from the cake

13

They're pulling it down

14

Cuts can eat

15

Completed Chart

16

Completed Chart

Recipe Categories

• baking Recipes