Braised braised fish

By ShannonThompson

Braised braised fish
Although the pigtail fish has a large head and hard bones, the meat is tender and tender, garlic clove-shaped, and basically has no thorns. It is very suitable for pregnant women to eat.

Recipe Recommendations

  • pigtail fish art. 2
  • onion 10g
  • Jiang 3g
  • garlic 10g
  • soy sauce 10ml
  • vinegar 10ml
  • liquor 5ml
  • sugar 10g
  • cooking wine 20ml
  • water 200ml
  • peanut oil 30ml

Steps for Braised braised fish

  • Make step 0
    1
    Remove the scales of the pigtail fish and wash the internal organs.
  • Make step 1
    2
    Make a few cuts on each side of the fish.
  • Make step 2
    3
    Pour in cooking wine and marinate for 10 minutes.
  • Make step 3
    4
    Heat the pan with oil and add the pigtail fish.
  • Make step 4
    5
    Fry it on both sides.
  • Make step 5
    6
    Pour in white wine.
  • Make step 6
    7
    Add onions, ginger, garlic, soy sauce, sugar, vinegar, and water and stir well.
  • Make step 7
    8
    The fire boiled.
  • Make step 8
    9
    Cover and simmer over low heat for 10 minutes, turn to high heat to collect the juice and turn off the heat.

    • Braised braised fish Make Tips

    1. Do not add MSG to the diet of pregnant women. 2. Add white wine when cooking fish to remove the fishy smell and enhance the aroma.

    Recipe Categories

    Recipe recommendation