Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- Butterfly bean pudding water 60g
- sugar 50g
- eggs of 4
- cream appropriate amount
- oil 30g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Cake roll
1
Clear and clear
2
Combining butter and butter with 20 grams of sugar
3
Scan flour
4
Combination
5
The yolk joins three times
6
搅拌均匀（可能是我买的鸡蛋蛋黄比较黄，和蝶豆花水Combination后不知怎么就变成绿色了）
7
30 grams of sugar in two. Fight! Fire
8
Join the egg paste twice
9
Slice evenly
10
It's in the bottom of the kettle
11
Put it in the oven, 150 degrees, 20 minutes
12
Take it out, put it on the paper and tear it off
13
When it cools, put on the cream
14
Roll it up and wrap it up with oilpaper
15
Cut to eat。