Office workers 'fast-hand home-cooked dish-double pepper gluten
I think many of the food makers who often visit gourmets are like me. They live a nine-to-five working life. After getting off work, they can only cook some quick food. The time for a dish is basically within 15 minutes. I also hope that my recipe can help the food makers make delicious food in a short period of time.
Double pepper gluten
By SkylarTorp
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- gluten appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double pepper gluten
1
Prepare gluten, green and red peppers (I forgot to take photos here for the red peppers)
2
Tear the gluten by hand into pieces of the right size
3
Wash the green and red peppers and shred them
4
Heat the oil in the pan and saute the chives, ginger and garlic
5
Add the gluten and stir fry
6
Stir well, add green and red peppers and stir fry. After the peppers are cut off, add soy sauce, salt, thirteen spices, white pepper powder, chicken essence, and sesame oil, stir well and serve on a plate