Potato cabbage
By VicentaLakin
Recipe Recommendations
- potatoes 250 grams
- Chinese cabbage 200 grams
- wide powder 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- white sugar appropriate amount
- MSG appropriate amount
Steps for Potato cabbage
1
Food: Potatoes (cleaned for skin cut-off), cabbage (cleaned for cut-off), wide powder (soft)。
2
It's hot and hot。
3
And then we're going to have to cut the cabbage。
4
Then a proper amount of water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add a spoonful of soy sauce。
8
Add appropriate sugar。
9
Burn it。
10
It is then boiled to a soft potato, which collide into a soft, wide-boiled boil for two minutes。
11
Finally, a proper amount of flavor。
12
Flip it。