Cream soup
By VicentaLakin
The fragrances of spring and summer and the stench are the best in the season, and the cuisine soup, which is so beautiful, is diarrhea and eye-proof。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Cream soup
1
Get ready for raw materials。
2
The herring was clean and salted several times to the surface。
3
Slice, water for use。
4
Hot pots of cool oil, screeches for decades。
5
Join the mackerel。
6
Ten seconds to fire。
7
Join the water and burn。
8
Change the little fire stew for about an hour and a half。
9
Cream cut。
10
Joined by a roasted kettle soup。
11
Add salt, pepper sauce on it。
12
Fresh and delicious cuisine soup。Cream soup Make Tips
The fatty of the river is more resilient, requiring a longer stew, or “quick-in-out” to keep its taste from “bite-out”。