Celery spinal pastry
By VicentaLakin
Recipe Recommendations
- parsley 100 grams
- cauliflower half a
- tenderloin 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery spinal pastry
1
Food: Serpent。
2
Pickles。
3
Leather (cleaned)。
4
Take the celery away from the leaves and wash it out。
5
Cut it out with scissors, to be used。
6
They're made into a small rinse to wash and extract。
7
Slice the spinal meat on the board, ready for use。
8
Then it shall be brought down into the boiling pot, and it shall be cut open and made。
9
The boiler is hot and hot, and it goes down to the rib, with a little wine, and a lot of raw and fried。
10
And then, the veggies that fit in the veggies and the veggies。
11
Then they shall be joined with celery, with salt and chicken。
12
Twisted and fried, that's it。