Sour, spicy feet
By VicentaLakin
Squeaky pig pans, made of sour sauce with sour and chili, with squeezed hands, red soup, spicy taste and soft pork hands。
Recipe Recommendations
- white radish slices
- pig hand 2 only
- sauerkraut 150 grams
- lotus root slices 1 set
- Water develops kelp knots 1 set
- cabbage 1 set
- glutinous rice cake and pepper 25 grams
- Zao pepper 15 grams
- cooking wine 15 grams
- sugar color 15 grams
- ginger 10 grams
- soy sauce 10 grams
- pepper 5 grams
- red vinegar 5 grams
- salad oil 75 grams
- refined salt appropriate amount
- garlic cloves appropriate amount
- hot and sour
- stewed
- an hour
- ordinary
Steps for Sour, spicy feet
1
Scratch the pig's hands and chop them into pieces, pour them into boiling pots, extract them with fresh water; sour vegetables are washed in part to taste and slice. A boiler is set on fire, a proper amount of water is burned, a pig's arm is poured down, sugar, red vinegar and wine is added, dry surface moisture is extracted when boiled to the top, and then immersed in a 60% hot salad pan for 5 minutes until the skin is impregnated。2
Pumps of pig hands are loaded into high-pressure pots, mixed with water and ginger, wine, salt and soy sauce, with a 15-minute steam pressure, and the fire is put out。3
The boiler sits on the fire, inoculates with salad oil, drops into peppers, peppers, peppers, ginger and garlic petals, adds to the sour fragrance, drops into the hog hand and soup, boils again, drops in the hot pot, goes to the table with the ready mix, and warms it。Sour, spicy feet Make Tips
Any friend you like can come and see。