Shrimp dumplings
By VicentaLakin
I bought a shrimp with no head to skin shrimp, mixed it with a pickle and covered it with dumplings. It takes time and effort to taste it and enjoy it。
Recipe Recommendations
- shrimp 150g
- squash 750ｇ
- wheat flour 600g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp dumplings
1
Wheat powder and noodles awake。
2
Shrimp goes to the skin and picks out shrimp wires and turns back the knife。
3
Scratch the guacamole's skin, go to the guacamole, wipe it. A small amount of salt is spilled, and the salt is mixed for about 10 minutes, and the water is squeezed out。
4
Shrimp refuelling, soy sauce, smelt, onion acne。
5
The pickles are mixed with the shrimp, salt, sesame oil。
6
To flatten to dumplings。
7
The face is made into an even-sized noodle, then the noodle is condensed into a round and a dumpling skin。
8
Put it in the middle of the dumpling。
9
And close the back and the back of the dumplings from one end to the stern。
10
The pot is boiled with water and dumplings are boiled。
11
It's ready to be cooked。Shrimp dumplings Make Tips
One, make the dumplings and make the soup. A little salt in the water. 2. The melons are more sophisticated with shrimp plumes and can be filled with cold water once or twice。