SpongeBob cake
By VicentaLakin
SpongeBobcakes are something new to me. It's smooth on the surface, it's thin, it's soft, it's got the whole egg fluid's hair and roast temperature, and it's impossible for you to succeed。
Recipe Recommendations
- low-gluten flour 80 grams
- white granulated sugar 30 grams
- salt 1 gram
- eggs of 3
- corn oil 20 grams
- milk 50 grams
- Tin foil paper cup of 8
- milk fragrance
- roast
- an hour
- ordinary
Steps for SpongeBob cake
1
Preparation of food products; eggs, corn oil, milk, low-banded flour, white sugar, salt for consumption。
2
Three eggs into the bowl and white sugar。
3
When the egg-pumper is used to convert the whole egg to protein, the egg-head is drawn with an eight word and will not disappear in a few seconds, with success。
4
The milk, corn oil and corn oil were poured into a large bowl and fully emulsed with an egg-beater。
5
On two occasions, low powder is sifted to yolk。
6
Smash even。
7
Pour corn oil in the egg paste。
8
Smuggled and then packed into a bouquet and squeezed into a paper cup mould, with a preheat oven of 130°C up and down for 10 minutes。
9
Put it in the middle of the oven for 20 minutes。
10
Test it out, cute。
11
The finished chart。
12
The finished chart。