Twice-cooked pork with pepper
Twisted pork is a super dish to go with rice. Yiru's [Pepper Twisted Pork] is bright in color, moderately spicy, and is a companion to rice. I believe that people who like spicy food will definitely like it!
Recipe Recommendations
- Cooked pork belly 250 grams
- onion 100 grams
- green onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- douchi 10 capsules
- soy sauce a spoonful
- sugar One and a half spoonfuls
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Twice-cooked pork with pepper
1
Ingredients for twice-cooked pork with pepper.
2
Wash the peppers and onions and cut them into diamond-shaped slices.
3
Cut the cooked pork belly into thin slices.
4
Heat a wok to cool the oil and add the pepper.
5
Wait until the meat is slightly browned.
6
Start another pan, add onions, ginger and garlic to heat the oil and saute until fragrant.
7
Then add Pi County pepper and fermented bean.
8
Then stir-fry the bean paste until fragrant.
9
Then let the oily pork belly and stir fry evenly, add soy sauce and stir fry.
10
Then add the pepper and onion.
11
Then stir fry the peppers and onions, add sugar and chicken essence, stir fry.
12
Then plate and serve.Twice-cooked pork with pepper Make Tips
1. Choose about three layers of pork belly. 2. When cooking the pork belly, it should be cooked just right, open it and take it out of the pan to cool. 3. There are many versions of twice-cooked pork, green garlic, garlic sprouts, etc. are delicious. 4. Chili peppers and soy sauce in Pi County are salty and basically delicious.