It's so simple

It's the simplest wing I've ever tried

Recipe Recommendations

Two blades in the wings

In the container you add ginger, wine, soy sauce, salt

We'll make it a half-hour with a membrane to make it taste better

I'll put on a hot brush and a chicken wing

Three-and-a-five-minute lid

Two sides are baked to yellow without blood, and black pepper can be spilled。

Friends who don't have an electric pan in their home can use a frying pan or an oven to remember to roll over。