The spinal pastry in the cabbage
By VicentaLakin
Recipe Recommendations
- leek 135 grams
- winter bamboo shoots 1 strain
- tenderloin 90 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The spinal pastry in the cabbage
1
Food: pickles
2
Winter
3
Leather (cleaned)
4
将Winter剥壳去老根清洗一下、捞出。
5
Put it on the board and cut it a little bit thicker。
6
Wash the herbs and get them out。
7
Put it on the panel and cut it to use。
8
Put the spinal meat on the board and it's silky。
9
随后，将Winter下入清水锅中煮开5分钟后捞出。
10
The boiler is hot and hot, and it goes down to the rib, with a little wine, and a lot of raw and fried。
11
接着，合入Winter翻炒翻炒。
12
Then we'll put the celery on the table。
13
Finally, some salt and chicken。
14
It's just a touch。