A pickle box
By VicentaLakin
Another doll's breakfast, and I usually make the main noodle at night, put it in the freezer, make the next day a pie + fry, and usually take 30 minutes. If you don't get up in the morning, you can do it the night before, and the next day you can make it with a hot pan
Recipe Recommendations
- ordinary flour 300g
- boiling water 180G
- edible salt 2g
- edible oil 10g
- leek appropriate amount
- carrots a little
- old tofu a little
- black fungus a little
- Longkou vermicelli a little
- oyster sauce 1 scoop
- spiced powder a little
- sesame oil a little
- mature oil a little
Steps for A pickle box
1
material for main flour: 300g ordinary flour + water 180g + salt 2g + oil 10g
2
main pasta: flour 300g into 2g salt and 10g oil, mixed with 180g water edges into dry powder-free tatters, hand and grouping, 30 minutes under the lid
3
When we wake up, we'll make a pie: we'll start with the pickles, we'll clean up the pickles and we'll squirt two little spoons of salt in the bowl
4
The pickled pickles squeeze out the extra water with their hands
5
Pumps: Squeezed beryllium with water + old tofu + wooden gravy + carrot + shredding + cure oil + fragrance (the pap can change according to its preferences)
6
Put all the food together
7
A spoon of pelican oil, a small amount of vanilla powder, salt, ripe oil, spices
8
The food and the sauce are evenly mixed
9
Wake up and shine your face, rub your strips, cut it into a little one by one
10
Take a small agent and crush it with your hands
11
It's thin
12
Put the material in
13
I'll put my fingers on the edge
14
Make the edges
15
The boiler brush oil is in the cauldron box, and the little fire is made on two sides
16
The finished product。