Shrimp-flavored cabbage
By VicentaLakin
Recipe Recommendations
- Shrimp Flavor Ball 100 grams
- Caixin 170 grams
- wide powder 50 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp-flavored cabbage
1
Food products: shrimp-flavored balls, vegetable cores, wide powder (soft)
2
Scratch the vegetables out。
3
It's hot and hot。
4
Then, the shrimp-flavored ball and softly-smelted wide powder, with an appropriate amount of clean water。
5
Turn it over and boil it to the core。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。