Bean mashed meatball soup
By VicentaLakin
It's a very simple soup. The soybeans were crushed and mixed up with the fat. They are well-nourished and delicious and can feed their babies, and they are very good for the elderly. It's for all the old and the old。
Recipe Recommendations
- minced pork half a catty
- green beans a spoonful
- lettuce a
- Chinese chives a
- Earth eggs a
- onion a
- salt a little
- MSG a little
- cooking wine a little
- pepper powder a little
- starch half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean mashed meatball soup
1
Fresh green beans, wash again and again, add fresh water, and put it in a high-pressure pan and crush it completely。
2
Full-pressure green beans, crush him into soy mud。
3
Add meat. Add wine and salt. We mixed him up again and again。
4
Add another egg. Water starch. Flour noodles. Put it in one piece at a time and mix it in one direction。
5
It's a squirming squirm. We'll put him in 10 minutes
6
Because the soya mashed was green, I used green vegetables to make them and cut them off. And with a cuisine pole and water, the fire boils
7
With a spoon. Scratch this well done meat and make it into meatballs。
8
One by one, put it in the pot。
9
When it's boiled up, we'll put off the fire and spread the leaves. Put in a proper amount of salt and flavor。
10
Put some onions on. Tastes delicious, with a sweet smell of soy sauce。Bean mashed meatball soup Make Tips
The vegan inside is free to match。