Traditional stewed egg
By AminaJacobs
The very popular egg practice in Linyi is stewed eggs. Because eggs are the most affordable tonic for ordinary people, stewed eggs are often cooked to nourish the body of weak people. Another reason is that it is simple and easy to make, delicious.
Recipe Recommendations
Steps for Traditional stewed egg
1
Knock the eggs into a bowl and stir with salt. You don't have to stir very carefully. The stewed chicken yolks are mixed with white and taste better.
2
Chop the green onions. It is best to choose white onion. The onion leaves are spicy and not suitable for seasoning.
3
Add a bowl of water to the pan and bring to a boil.
4
Pour in the egg mixture.
5
Stir the eggs slightly and then stir to make them into large pieces without breaking them.
6
Immediately after the eggs were solidified, the fire ceased and were served. Sprinkle with chopped green onion, drizzle with sesame oil, and serve hot.