Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- ginger appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The saloon is washed and added to the wine and salt
2
In the pot, it's hot and oily
3
Join the chili ginger
4
I'm going to add a proper amount of soy sauce
5
Just get the juice and get the peanuts
6
Load。