Sour fish soup

1

Buy a live grassfish in the market and let the boss clean up the contents and impurities when they come back

2

Two large slices of the grassfish come down and go back to their abdomen. Large Fish. Stab

3

Fish head, fish chop, fish tail cut in part

4

Fish slashed into butterflies

5

The fish are in reserve

6

Fish chips in containers, starch, wine in an egg. Clear

7

It's about 20 minutes away

8

Sourbs wash and dry the water in small parts

9

Slicing on garlic and chili to spare

10

Into the bottom of the pot. Heated it

11

Put it in the vegetable

12

It's better not to be too heavy when it's even with a fish head, a fish chop and a fish tail

13

Add a proper amount of fresh water or high soup and put it in the finely prepared soy sauce, garlic chili sauce, pelican oil, sugar, salt fire

14

Ten minutes for salt and three minutes for taste

15

Put sour vegetables, fish heads, fish bones, fish tails on the plate

16

I've got fish in the soup

17

It'll be three minutes before you flip it

18

The fish tablets are on the sour, put in onions, peppers, peppers

19

The sound of stinging and stinging on the fabric immediately after pouring oil into the pot. Hong

20

The delicious sour fish soup is done

21

Let's have a little white burn

22

Fish chips are fine and tender, and their mouths are fragrance

23

Sourfish make less meat with herbs. Beautiful

24

Sourfish soup is also a good spring soup

25

Sourfish soup is a big dish for dinner。

Strawfish grow fast, with large individuals, with a maximum of 35 kg. It's fat, it's delicious. Protein 15, 5-26, 6 g, fat 1, 4-8, 9 g, calcium 83-187 kcal, calcium 18-160 mg, phosphorus 30-312 mg, iron 0, 7-9, 3 mg, sulphate 0, 03 mg, nuclide 0, 17 mg, Nickric acid 2, 2 mg. 1. Herbfish contain abundant unsaturated fatty acid, which benefits the blood cycle and is a good food for cardiovascular patients; 2 herbs contain abundant selenium, often with anti-age, pigmentation and some control over tumors; and 3 for people who are thin and hungry, the herb is young and can appease and feed. Eating efficacy 1, rich in unsaturated fatty acid, benefits the blood cycle and is good food for cardiovascular patients. b. Enriched selenium, which is often consumed with anti-age, pigmentation and has some control over tumors. 3. For those who are weak and hungry, the herbfish are young and untidy and can be appeased and nourished. The applicable population groups are particularly suitable for labour, wind headaches, hepatic hypertension, headaches, malaria and cardiovascular diseases. It is not appropriate for women in the restricted population to eat more。