Delicious sausage rolls
By VicentaLakin
Tasty sausage rolls are a combination of meat and face, and Taiwan's little sausage itself tastes very good, curly-faced, beautiful, tasteful and soft。
Recipe Recommendations
- high-gluten flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
- Taiwanese sausage plurality of
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Delicious sausage rolls
1
The hairs of high-strength flour, hot water, sugar, yeast and soft and moderate pasta。
2
I've got twice as big noodles。
3
Pull out the flat little pasta。
4
Scroll the small noodle into a single, even strip。
5
White Taiwan's little sausage is actually small。
6
Put a little bit of the strip head inside, then put the tail in the face, and make a sausage roll one by one。
7
The re-emerged sausage rolls will be placed in the cage box for 10 minutes after the cold water boils and five minutes after the cease-fire。
8
Steamed sausage rolls are soft。
9
It's very good to have a soft plate and a unique taste of Taiwan's little sausage。
10
The table was looted, and today it was made of soybean sandbags and a bag of Taiwan's little sausages was found。
11
It's also made a soybean bag。