stir-fried kidney with onions

It was the first time I made this dish, and I was always worried about the smell of urine, so our family never ate pork loin. The response after I tried it was good. They all said it was delicious, but I still didn't dare to use chopsticks.

Recipe Recommendations

pork loin a pair
onion one
green and red pepper one each
onion appropriate amount
Jiang appropriate amount
MSG appropriate amount
sesame oil appropriate amount
starch appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
salt appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for stir-fried kidney with onions

Wash all raw materials;

Cut green and red peppers into diamond-shaped pieces, cut onions into pieces, cut onions into sections, and slice ginger;

Wash the pig's loins, remove the white fascia, and cut the flower knife;

Cut it into small pieces, grab and wash it with salt and cooking wine, and rinse it clean; then use salt, cooking wine and dry starch to size and grasp well, and marinate for 15 minutes;

Pour oil in a frying pan and heat it up, stir fry the loin slices until cooked, and serve;

Put the bottom oil in the pan, add spring onions and ginger and saute until fragrant, add pepper slices and onion slices, stir fry; add salt, cooking wine, soy sauce, and monosodium glutamate, stir well;

Then pour in the waist slices and stir fry;

Finally, thicken with water starch, pour in sesame oil, and stir well.

Fresh food is served.