Chicken fish meatball soup
By VicentaLakin
This is an innovative chicken meatball soup, fresh and lush meatballs, fresh and fresh meat, delicious soup and nutritious。
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- senior
Steps for Chicken fish meatball soup
1
This was made of two thirds of the dekeletal fish, one third of the chest of the chicken, and two eggs of the freshware machine。
2
Add a little ginger powder, white pepper powder, salt, edible oil and starch mix。
3
Smuggled a flat chicken mashed, with a small bowl of water, and a small spoon of water for every single chicken pelt。
4
The left hand squeezed meatballs from the front of the shop, and the right hand put a little spoon in the water and then took the meatballs down to the pot, keeping the fire warm。
5
Cut the green leaves of the young and green。
6
I'll take out the well-established chicken meatballs。
7
The pot is also purified with pure water and then boiled into the fire, and a proper amount of perfume, salt, chicken and green onions is added to the soup。
8
Tasty chicken meatball soup is fresh and lubricant, fresh and fresh meat and delicious soup。