Onion pancakes
By VicentaLakin
Pancakes are used for breakfast with congee。
Recipe Recommendations
- flour 200g
- ham sausage 1 piece
- green onions 2 length
- salt appropriate amount
- rapeseed oil appropriate amount
Steps for Onion pancakes
1
One onion cleans up, one ham and one ham。
2
Cut the onions, like a picture。
3
Half a ham intestine is sufficient, cut into thin strips。
4
put 200g flour in a bowl to make paste, salt it, be careful not to be too salty, make it thinner (justification of the next steps). it's okay to add a little more flour。
5
Sliced ham sausages and onions are placed in flour paste, evenly mixed。
6
With a non-coated pan, pour a small amount of vegetable oil, a small fire. Put the flour in the pot with a spoon, spread it down, and that's why it's here. It's so mobile, it's easy to eat. If you focus more on appearances, you can add a little more circle around the pie, and eventually look better。
7
When you're done with one, you're gonna have to fry the other, and you're gonna have to shake the pot while you're at it. A little technology is needed when turning over, and if the cake is soft, it's easier to turn over with shovels, and it's suggested to turn over。
8
When you're done with both sides, you'll be fine。Onion pancakes Make Tips
One can also cut onions instead of onions. Two of the two sides of the cake are the best, soft inside and better taste。