"Dragon meat in the sky, donkey meat on the ground." Junan donkeys in Linyi feed purely pollution-free green plants such as grass and drink natural mineral water from Tianhu and Shiquan Lake. The meat tastes delicious and is rich in nutrients. It is famous for the "Junan Old Place Donkey Meat Shop" across the country. The fragrant donkey meat is processed with unique craftsmanship, coupled with clear yellow juice soup, supplemented with strong, salty and spicy seasonings. It has excellent color, aroma, taste and shape. It is a great tonic and makes people never tire of it. Along with Linyi Babao Douchi and Mengyin Single Chicken, they are among the three famous Yimeng delicacies.
Generally speaking, raw donkey meat is rarely bought. Most of it is cooked products. When bought, it can be sliced and mixed on cold, or made into fire. Authentic fire does not include barbecue sauce, so we add it ourselves just to make the taste more beautiful.
donkey meat huoshao
By MaciCassin
Recipe Recommendations
- flour 300 grams
- cucumber half a
- onion 1 tree
- baking powder 3 grams
- bean paste 2 tablespoons
- peanut oil half a spoonful
Steps for donkey meat huoshao
1
Add baking powder and water to make dough in a bread machine, and exhaust air and knead well.
2
Divide into ingredients of the same size and press into a cake shape.
3
Put it in a steamer and steam it. The fire lasted about 10 minutes.
4
While steaming the cake, chop the green onions.
5
Put peanut oil in the pan and heat it up, add chopped green onion and stir fry.
6
Pour in the soy sauce and stir fry for a few times to create the aroma and leave the pan.
7
After cooling the steamed cake slightly, brush it with garlic barbecue sauce, or just brush it with oil, put it into the oven, and bake at 160 degrees for 15 minutes.
8
I bought cooked donkey meat.
9
Remove and cut thin slices.
10
Baked and burned.
11
Slice cucumber.
12
Heat the heat and cut it horizontally, add a layer of scallion ginger, put in the donkey meat slices and cucumber slices, and sandwich well.