Quite a bouquet
By VicentaLakin
It's light. It's for breakfast。
Recipe Recommendations
- cauliflower one
- ginger four pieces
- garlic two cloves
- salt appropriate amount
- rapeseed oil appropriate amount
Steps for Quite a bouquet
1
A fresh bouquet is made into small pieces and washed in a plate。
2
Ginger garlic slice spare。
3
It boils clean water, pours it into raisins, throws a little salt and then rinses。
4
The bouquet after the water, the green color. Don't squirm for too long, keep the cabbage crumb。
5
Pick up the vegetable oil and put it in the ginger garlic。
6
Pour in the raisin, fry, salty. Do not increase smoking/scrambling/scrambling, etc. otherwise colours are not good。
7
One or two minutes to get out of the pan。