Yogurt cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 100 grams
- yogurt 100 grams
- corn oil 50 grams
- white sugar 10 grams
- powdered sugar 30 grams
- lemon juice few grains
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt cake
1
The yolk part is added white sugar, corn oil, yogurt
2
Light and even。
3
Add low powder, mixing to no particles。
4
Protein, drop the lemonade
5
Low-speed mixing into fish eye bubbles
6
Add sugar powder three times
7
Blending into neutral hair bubbles。
8
One third of the protein is added to the yolk9
Finally, the yolk part is added to the protein, evenly from the bottom up, and do not circle。
10
Fall into the mold, shake it。
11
Into the oven, 160 degrees, 45 minutes of fire。
12
Completed Chart
13
Cold out
14
Cold out。
15
Completed Chart
16
Completed Chart
17
Slice, eat
18
切块，Completed Chart。