Strawberry Ole
By VicentaLakin
It's a very good little snack, it's simple, it's perfect for freshmen to make soft cakes with cream and fruit that they like to eat
Recipe Recommendations
- Wheat flour for Jinlong Pastry 60 grams
- egg yolk of 2
- fine sugar 35 grams
- vanilla extract 5 grams
- egg white of 2
- light cream 100 grams
- powdered sugar 10 grams
- strawberry appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Strawberry Ole
1
Get all the cake material ready
2
Emelter and yolk separated. Add sugar and vanilla
3
Slightly with an eggbeater
4
Separated eggnogs are placed in an eggbasket with sugar
5
First high-speed bulging into fish eyebrows, then a third of fine sugar。
6
Double the volume with an electric omelet and add a third of the fine sugar. Just hit the wet bubbles。
7
A small hook (as shown below) can be pulled from the egg-beater, i.e. a wet hair bubble。
8
Take a third of the protein cream and put it in the yolk paste, and double it with a razor。
9
Sift in low-banded flour. Sift in this time to prevent bubbles
10
We'll cut it to dry powder
11
When you're done with it, you fall into the rest of the protein
12
Cut the good pasta and put it in the bag
13
Squeeze into the oven in a painting ring
14
I'll put the cream in the bouquet when I'm ready
15
Squeeze it on the cake, put it on the strawberries
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Strawberry Ole
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Strawberry Ole
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Strawberry Ole
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Strawberry Ole
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Strawberry Ole。Strawberry Ole Make Tips
1. The baker ' s temperature of the cake is only a reference and needs to be adjusted according to his/her home ' s oven. 2. Fruits can be replaced by their own favorites。