Today is National Day, and our family of three went to my mother-in-law's house for dinner. I got up early in the morning and planned to make some snacks for my parents-in-law to take.
Usually, my father-in-law and mother-in-law don't like to eat creamy food. In addition, they are old and have poor teeth, so they like to eat something crispy. So, I thought of making peach cakes for them to eat.
This peach crisp is very simple to make, but it tastes crispy and very delicious, with fragrant walnut kernels. However, I forgot to brush the egg liquid at the last step, but it did not affect the taste at all, but the color was a little light. I made a baking sheet in half an hour. When I brought it to my mother-in-law's house, my parent-in-law said it was very delicious!
gongting cookie
By WilberKuphal
Recipe Recommendations
- low powder 100 grams
- sugar 30 grams
- egg liquid 10 grams
- salad oil 55 grams
- chopped walnuts 30 grams
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for gongting cookie
1
Prepare the materials.
2
Pour raw walnut kernels into the oven at 180 ° C for 7-8 minutes. Bake until fragrant and chop.
3
Mix the salad oil, egg liquid, and sugar well.
4
Sift in baking soda and baking powder and stir well.
5
Mix chopped walnuts and flour well.
6
Pour into the salad oil mixture.
7
Knead into dough.
8
Roll a small piece of dough into a round ball.
9
Press it flat again.
10
Drain into the oven. Brush a layer of egg liquid (I forgot to do this step, but fortunately, it will not affect the taste at all)
11
Middle oven, 180 degrees for 15 minutes. (Depending on the individual oven situation).
12
This peach crisp is very crispy.