Puff
By VicentaLakin
PUFF IN FRENCH IS CHOU, WHICH IS ALSO A CHOREOGRAPHY AND IS FAMOUS FOR ITS SIMILAR APPEARANCE. CHINESE LITERATURE IS CALLED CREAMY CROQUETTES
Recipe Recommendations
- eggs of 2
- medium-gluten flour 50 grams
- milk 80 grams
- light cream 100 grams
- sugar 20 grams
- butter 40 grams
- salt 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Puff
1
Put milk, butter and salt in the pot, boil the little fire, add sugar and boil it to melt
2
Add flour, fast-mixed noodles, shut the fire. The two eggs are scattered, and they're even
3
You're gonna have to mix it up and join it. It's not easy to drop the cone
4
Put the pasta in a bouquet, squeeze out the puffs, put it in a preheated 200-degree oven for 10 minutes, turn 180 and bake for 20 minutes
5
It's a baked puff
6
Cream cream and sugar
7
Put a small hole in the bottom of a puffy and squeeze the light cream into a puffy. Enter
8
Sweet
9
Plum。Puff Make Tips
When egg fluids are added to pasta, they are added in fractions, each time the egg fluid is fully absorbed and then added for the next time。