Roast potato ball
By VicentaLakin
Potatoball is the way I bake it. It's not oily。
Recipe Recommendations
- potatoes of 2
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- egg liquid appropriate amount
Steps for Roast potato ball
1
Potato wash。
2
Put it in the pressure pan, 20 minutes。
3
Go to the skin。
4
Put it in the bag, flatten。
5
Put in the rice powder。
6
And a noodle。
7
every 30 g a ball。
8
Get ready for bread and egg fluid。
9
Potato ball rolls in the omelet。
10
Roll in the bakery。
11
Freeze for 10 minutes。
12
Put it in the oven。
13
150°C, 20 minutes。