Corn and radish bone soup
By VicentaLakin
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Recipe Recommendations
- Tong Gu a
- winter bamboo shoots a
- radish a
- corn a
- ginger few slices
- pepper 3 grams
- salt 3 grams
Steps for Corn and radish bone soup
1
Vegetable foods are ready, the skulls are boiled with open water, and clean up。
2
Cut the carrots, put the other material in the boiler, and the fire stewed for 45 minutes
3
Join the carrot stew for 20 minutes, add a little salt, pepper
4
Share in a bowl
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