This is a wonderful cake that can be served directly to the table without any other decorations and sprinkled with powdered sugar. It has a strong chocolate flavor, boiled banana paste and banana slices on the shop floor ~ It's all sizes.
He then proudly said that this was an electric rice cooker cake, and what was waiting to be harvested was a table full of surprises and praises.
Banana chocolate cake
By JosePfeffer
Recipe Recommendations
- low powder 100 grams
- sweetening
- braised
- several hours
- ordinary
Steps for Banana chocolate cake
1
Add sugar and water into the pan and cook over low heat until boiling until slightly burnt yellow.
2
Add butter and stir well.
3
Add banana slices and cook over low heat until the juice is slightly dry.
4
Slice 1 banana and sprinkle with lemon juice for later use. In fact, you can cut it later. Bananas turn black too easily.
5
Soften the butter at room temperature and stir into a puree, add brown sugar in portions and stir.
6
Beat the whole egg and carefully add to the butter paste in portions.
7
Beat until completely absorbed.
8
Add vanilla essence and stir well.
9
Sift together low flour, black cocoa powder, almond powder and baking soda. Add to it.
10
Stir well.
11
Add the boiled banana sauce.
12
Stir well.
13
Lay oil paper in the electric rice cooker, line up banana slices sprinkled with lemon juice, and pour in batter.
14
For a 450W pot, press the 'rice' button and skip the 'heat preservation' and then keep it warm for about half an hour. Repeat this again. Open the lid before taking out the pot. Press it and feel that the surface seems to be a little worse. Press the 'rice' button and wait for skipping the 'heat preservation' and keep it warm for about 20 minutes.
15
Remove the pan and turn upside down, remove the oil paper, let it cool, sprinkle with powdered sugar on the surface.
16
Look inside ~~ It's great.Banana chocolate cake Make Tips
1. Because there are banana slices on the surface, it is best to lay two layers of oil paper in the rice cooker, and these banana slices should be cut thicker, which will turn dark too easily. It doesn't matter if you cut them later.