Carrot cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- carrot juice 60 grams
- corn oil 50 grams
- low powder 100 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Carrot cake
1
Carrots go to the pelts and steam early
2
Squeeze it into carrots
3
Put it in the yolk and add corn oil。
4
Add sugar powder and mix it evenly
5
The proteins were added to the lemonade and the fish eye bubbles were mixed at low speed
6
Add sugar powder three times。
7
Blending into neutral hair bubbles
8
The yolk paste is in the protein paste twice
9
Finally, the protein paste is added to the yolk paste。
10
Smash it evenly from the bottom. Do not circle
11
Put it in the oven, 160 degrees up and down, 45 minutes
12
Cold-demolition slices
13
Completed Chart
14
Completed Chart
15
Completed Chart
16
Completed Chart。Carrot cake Make Tips
The size of each oven brand varies, with additional adjustments in temperature and time。