Monroe cake
By VicentaLakin
Recipe Recommendations
- mango half a
- low powder 60 grams
- corn oil 50 grams
- eggs of 5
- powdered sugar 40 grams
- milk half a cup
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Monroe cake
1
Viet Nam imports mangoes to hide! Only half of them can be used。
2
Cut into small pieces。
3
Half a glass of milk
4
Save milk and mango juice
5
The egg yolk section was filled with sugar powder, corn oil
6
Mango juice, low powder sifted into the yolk paste, softly mixed without particles
7
The protein part drops into lemonade
8
The protein part's low-speed mixing
9
The second time with sugar powder is half a minute low
10
For the third time, add a little sugar powder and mix it into a neutral bubble
11
The protein paste is added to the yolk paste twice。
12
Finally, the yolk paste is added to the protein paste, evenly mixed from the bottom up, and do not circle to avoid a bubble. It affects the baking and the taste
13
Put it in the mold and shake it
14
Put it in the oven
15
It's cold. Cut
16
Completed Chart
17
The finished breakfast
18
Completed Chart
19
Completed Chart。Monroe cake Make Tips
The size of the ovens varies, and the temperature and time can be adjusted differently。