Cranberry cookies
By VicentaLakin
It's a strong butter scent, and sometimes a sweet cranberry
Recipe Recommendations
- low-gluten flour 230g
- unsalted butter 130g
- egg liquid 50g
- the cranberry 40g
- rum 2g
- fine sand sugar 15g
- powdered sugar 35g
- salt 1g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry cookies
1
The butter room softened. The cranberry is softed with water, dried with kitchen paper and cut into small pieces. Rum I put directly in the egg fluid. Salt, sugar powder, fine sugar I put together。
2
When the butter room is softened, it mixes it with an electric omelet into a smooth slide and then with sugar powder and fine sugar into a blend。
3
Add egg fluid three times and mix it with an electric omelet
4
It's sifted into low-banded flour
5
Put it in cranberry
6
Scratch it with silicone. Scratch it with your hand
7
split it into 10gs, grind it into circles, and press the fork to get out of the well
8
The oven is 170 degrees preheat for 10 minutes, the cookie embryo is placed in the middle of the oven and the 170 degrees for 25 minutes. (The bake time depends on the home oven)。Cranberry cookies Make Tips
I don't like it too sweet, it's less sugar, it can be adjusted to my taste。