Carrot onion bag
By VicentaLakin
Recipe Recommendations
- carrot juice 100 grams
- bread flour 500 grams
- warm water 138 grams
- butter 20 grams
- powdered sugar 20 grams
- salt 2 grams
- green onion a
- yeast powder 5 grams
Steps for Carrot onion bag
1
Carrots go to the pelts and steam early
2
Squeeze into carrots。
3
Add a little yeast powder, carrot paste, warm water, bread powder
4
Add butter, mix the bread machine and start the fermentation. My house is full-auto。
5
It fermented twice as big and divided into small agents。
6
Take part of the dough and split it into a small agent。
7
The dish is placed in cake paper, in the oven, in a bowl of open water, twice as big as fermentation。
8
Fire 160 degrees up and down, bake for 25 minutes。
9
One for breakfast, too。