Carrot chicken
By VicentaLakin
Recipe Recommendations
- chicken in 1
- carrots of 2
- ginger appropriate amount
- bean paste 1 scoop
- salt 1 scoop
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Carrot chicken
1
Fresh chickens are cut to pieces and cleaned。
2
The boiler is not hot, and the chicken is poured into the pot, and when the water that is stuck in it is blown out, the wine pours in。
3
Get the chicken out。
4
Scrambling, burning oil, burning oil, putting in ginger paste, putting in a spoonful of soy sauce and making red oil。
5
The chickens that fall into the asphalt can be fried for a little longer, so that their surfaces are yellow, salted and smoked。
6
Put the carrots in it and flip it. Because the carrots taste good, and in order to avoid the carrots being too salty, salt and raw。
7
Fifteen minutes in the power pressure pan。
8
Carrot roast chicken。