Meat pine carrot bag
By VicentaLakin
Recipe Recommendations
- carrot juice 100 grams
- bread flour 500 grams
- warm water 138 grams
- butter
- eggs a
- white sesame appropriate amount
- green onion few
- meat floss appropriate amount
- salt 1 gram
- powdered sugar 20 grams
- yeast powder 2 grams
Steps for Meat pine carrot bag
1
Carrots go to the pelts and steam early。
2
Squeeze to the ground。
3
In addition to butter, other materials are placed in a bakery, which is used to stir up the face。
4
Add butter and keep mixing. When the fully automated bread machine was activated, it was completely out of control。
5
It's fermented to twice the size. Keep moisturizing。
6
We split it into a small pot, and we grew up with a strip。
7
The surface is painted with an egg fluid, the meat pine is spilled, and the onion flowers are cut off and spilled over the bread。
8
As shown below, this is done in turn。
9
The dish is laid into the cake paper, it's put in the oven, it's spaced. You can have some white sesame。
10
Put a bowl of open water under the grill and ferment twice as big。
11
My home is the Grantham oven, 40 litres, and a 175-degree roast for 25 minutes. The ovens are different in size and the temperature and timing are adjusted differently。
12
Come out and eat
13
The finished chart。
14
Super delicious can't stop。
15
The finished chart。