Sichuan's a burden
By VicentaLakin
Sichuan's burden is made of soft rollers made of their noodles, and dry fragrances made out of sprouts and curds, made out of a number of spices, are eaten by Sichuan Chengdu。
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Sichuan's a burden
1
Prepare food: a pound of pork, noodles, a plate of onions, a bottle of pretzels。
2
Pick up the boiler。
3
When it's 50% hot, it's made of pork。
4
It's in an eight-point corner and a pretzel for a roast (must be dry)。
5
Noodle juice: pour in sauce, vinegar, chili oil, pig oil and soup。
6
Boil water, boil the pot down and burn two spinachs。
7
Noodles are found in a bowl of fine sauce, and spinach is taken into the bowl, with two spoons covered with onions and peanuts, and a bowl of fragrance is put on the table。