Pork abalone carrot bun
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- ordinary flour appropriate amount
- yeast powder appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork abalone carrot bun
1
The yeast powder is turned on with a little fresh water, mixed with ordinary flour, and in turn, the water is alive and warm。
2
It's good to be fermented twice as big, and add a little flour to the exhaust。
3
Pork pie unfrozen。
4
Add a little fresh water to open up, a little soy sauce, aluminum, chicken, perfume, salt。
5
Onion acne。
6
Into the meat。
7
Apricot mushrooms, carrots clean。
8
The apricot mushrooms are sliced。
9
The apricot chips are put in the boiler and they're hot。
10
Cracked。
11
胡萝卜Cracked。
12
Add the meat pie。
13
Add the meat pie。
14
Smash it in one direction and the meat is ready。
15
Wake-up noodles to a flat agent。
16
Bite。
17
Scrambled into buns。
18
Put the material in。
19
Squeeze the bun。
20
Do all the buns in turn。
21
The water is cooled into the pot, placed in the steam pot for a second time for 15 minutes, and fire is fired, eight minutes after steaming and then the fire is shut down for two minutes to prevent the surface from wrinkled。
22
Look, fat and white buns。
23
Smells good
24
The finished chart。
25
The finished chart。
26
The finished chart。
27
Take a bite. It's delicious。
28
One more。