Apple pudding crisp

Put two more pastries.
An apple pudding, a cream and RitterSport's limited edition chocolate& Cookie Cream Smiley this year.
Share it with chefs who also like snacks.

Recipe Recommendations

lemon juice 2 teaspoons
powdered sugar appropriate amount

sweetening
baking
several hours
simple

Steps for Apple pudding crisp

Cut the prepared layer meringue into two rectangles about 10*15cm in size. Use a fork to make holes. Place in the oven at 170 degrees for about 20 minutes.

Take half the amount of cooked apples. Mix the apples and pudding well.

Remove the baked layer meringue from the oven and allow to cool. Cut the layer of meringue across the middle. Spread the apple pudding on a half sheet of meringue and use a spoon to press as tight as possible. Then buckle the other half. Put in the refrigerator and add for 2 hours.

Cream Ritter: Beat the cream until stiff. If the cream is not strong enough, add appropriate guildin tablets. RitterSportCookies CreamSmiley melts in water. Take the second cut sheet of thousand-layer meringue. Spread chocolate on half and cream on the other half. After the chocolate cools a little, close the halves. Put in the refrigerator and add for 2 hours.

Take 2 teaspoons of lemon juice and add powdered sugar until it becomes very viscous. Cut the cooled crispy into strips. Pour the prepared syrup on it with a small tea spoon and serve.