The melon
By VicentaLakin
The melon is so full of gold and butter, entangled in a circle of sugar silk, it's definitely a sweet blow while it bites, and it's filled with the inside of a soak, and it feels like life is on fire, sweet and energyy。
Recipe Recommendations
- sweet potato of 5
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for The melon
1
Get ready as food。
2
The melon goes to the big slice。
3
The oil is as hot as 50%, and it's put in the red chips, and the small fire is blown to the surface and then recovered。
4
Hot oil in the pot, pouring into sugar and burning to melt into syrup。
5
It's just that I can't afford to blow up a good melon。The melon Make Tips
Firing sugar - A small amount of water is poured into the pot to add a little sugar fire to the sticky caramel color. Dried fried sugar - an empty pot of fire to heat up with sugar to caramel-coloured syrup。