Pineapple jam
By VicentaLakin
Love the sour taste of pineapple, making jam。
Recipe Recommendations
- pineapple half a
- rock sugar a
- white granulated sugar appropriate amount
- water a little
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Pineapple jam
1
Half a pineapple, slice it up。
2
Put it in the pan and add a glucose。
3
Add a spoon of fresh water and cook for 10 minutes。
4
Until pineapple comes out of the water, soften the fire。
5
The cold pineapple pours its soup and water into the wall breaker, and it hits the ground。
6
I'm going to make a good meal, I'm going to make a little fire, I'm going to throw it until the steam evaporates. Come out, be careful, it's gonna be a little fire. It took me about 20 minutes。
7
The water vapour of the jam evaporates almost as much as a taste of sour sweetness, and then a proper amount of white sugar is added, and the mix is even again。
8
It's all thick and cool。
9
In the pre-opening disinfected and purified glass bottles, the freezer is kept。Pineapple jam Make Tips
pineapple's sour sweetness tastes itself, so sugar is not absolutely accurate. Only a little bit of pineapple when it's watered, because it makes pineapple water, and if it's too much, you'll get mad when it's late。