Spud
By VicentaLakin
We both love potatoes, so I cook them from time to time。
Recipe Recommendations
- potatoes of 2
- seed shrimp 30 grams
- diced green onion appropriate amount
- edible oil 50ML
- edible salt 1 scoop
- cumin powder two spoonfuls
- millet pepper of 2
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Spud
1
Preparation of food: Potato wash and then go to the pelts, prepare the ginger and paste, prepare the seed shrimp。
2
Pick up the boiler。
3
All of them were made yellow with two sides of potatoes (before they were placed in the casseroles with seed shrimp, garlic paste, salt and powdered powder, and coded into the roasted potato chips)。
4
Put sand pots on the stove and add fresh water (the potatoes are not ripe for cooking, and further sour stew is needed for taste)。
5
Cook it up in 20 minutes and turn it off。