Porky gravy
By VicentaLakin
Recipe Recommendations
- Yuba 55 grams
- oil wheat 70 grams
- bacon 60 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Porky gravy
1
Food products: Roasted bamboo (precipitated)。
2
Salted meat (cleaned)。
3
Wheat。
4
Plugged mackerel on the board and ready for use。
5
Clean up the barley and get it out。
6
Put it on the board to be used。
7
Put salted meat on the board。
8
It's hot and hot. It's salty。
9
Then, the collage of wheat and mackerel was folded。
10
Then, add some chicken。
11
Scrambled, ready。