Peanut walnut
By VicentaLakin
It was filtered out with peanut walnuts, but it was delicious。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Peanut walnut
1
A bowl of scraps filtered out by peanut walnuts pouring into untaught pots to dry the water。
2
Keep the fire low until the water is dry。
3
Butter cut small blocks softened。
4
Add sugar。
5
Add low powder。
6
Join the little soda。
7
Add bubble powder。
8
Add salt。
9
The plaster is evenly mixed and a single egg is added and continues to be rubbed in the face。
10
Join the fried peanut pecan slag, evenly mix it and rub it in the face。
11
Still for about half an hour。
12
Make any shape with your hand, preheated the oven 170°C, baked for about 25 minutes, on the surface, fine。
13
It's cold, sealed and preserved. It's very, very nice。Peanut walnut Make Tips
Peanut walnut slag needs to be dried and reused early. I use rough sugar, it's not completely baked, it's even better on the mouth, it's scalding, and if you don't have it, you can use normal sugar. It is important that the time and heat of the oven be in place so that it will come out。