Cinnamon apples
By VicentaLakin
Sour, soft, fragrance。
Recipe Recommendations
- Apple a
- brown sugar appropriate amount
- water starch appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cinnamon apples
1
Apple one。
2
Cut the skin to the core, cut the pieces with an apple cutter。
3
Change the knife。
4
An appropriate amount of corn oil is hot in the pot。
5
A bowl of open water。
6
Apple in。
7
An appropriate amount of red sugar, boiled for about 10 minutes in small and medium fires。
8
Fire for juice。
9
Get in the starch。
10
The soup is thick and the bowls of fire are filled with cinnamon。
11
The finished product。
12
The finished product。