Bones and soup
By VicentaLakin
There are famous dragons in Sichuan. There are a variety of hand-to-hands in the streets, which is a special snack in Sichuan. It's meat clean. Fresh and delicious. The method is simple。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bones and soup
1
Let's start with a bone soup. Get the bones out and leave the soup。
2
Eight cents thin and two cents fat. We cut it very, very fine, with garlic and onions. Cut and put some wine。
3
Put in all the sauce and eggs. We mix it evenly. Make it taste。
4
Add a proper amount of water starch, dilute it, mix it in one direction. Well, it has to be a little rare to taste。
5
Get a little fresh water ready. A big plate, a spoon and hand-skin。
6
Take a pelt. Put some meat in the middle. Put your finger on it。
7
We used our hands to draw water around the skins. Flat wipe. Then you fold like a triangle, a little more and a little less。
8
Just squeeze it from the outside。
9
One by one wrap it up。
10
When the bone soup is boiled, put it in your hand
11
After cooking again. Pour a bowl of water. Keep cooking, make him boil。
12
Let's get some onions up. We can put this in more than one in the film, put it in the fridge and cook it when you want to eat。Bones and soup Make Tips
If it's red oil. We'll boil it with fresh soup, with red oil, raw and jealous。