stir-fried steamed buns with vegetables
Ingredients: chicken essence,salt,carrots,cauliflower,water starch,green and red pepper,leftover steamed buns
Recipe Recommendations
- leftover steamed buns of 2
- cauliflower a little
- green and red pepper a little
- carrots a little
- salt a little
- chicken essence a little
- water starch a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried steamed buns with vegetables
1
All ingredients.
2
Wash the vegetables and cut them into dices, and cut the steamed buns into dices for later use.
3
Blanch the vegetables in water: Add water to the pan and bring them to a boil, first add the cauliflower and add appropriate amount of salt.
4
Bring to the pan for 3 minutes and add the carrots.
5
Finally, add the green and red peppers, stir slightly, and remove from the pan for later use.
6
........
7
Put the oil in the pan and heat it up. Add the diced steamed buns.
8
Fry until golden brown over medium heat and remove.
9
Fried diced steamed buns.
10
Start another oil pan, stir-fry the blanched vegetables and add appropriate amount of water. After boiling, add salt and chicken essence.
11
After boiling the pan again, use water starch to drain it, then add the fried diced steamed buns and stir fry evenly, and finally sprinkle with sesame oil and leave the pan.
12
It's ready to serve.